We went on holiday with our dear friends, the Stonier’s, Jason, Claire, Daniel and Ruben. Jason declares that his holiday is made or broken from the food. Well, mine and his holiday was made. We had fresh homemade Portuguese rolls from the market everyday that we either had for lunch as a sandwich or for with our dinner,
Most lunches we either ate at Liquid Dive Adventures little cafe where they made soup, salad or toasted sandwiches. And they were oh so yummy. Or we ate out and had our “bigger” meal of the day.
Two nights we had HUGE shrimp or prawns as they call them straight from the fish man. One night we had yellow fin tuna steaks that we watched come in on the boat and the fishermen cut up and make into steaks right there on the beach. We also ate at Casa Barry a couple of times which included fresh barracuda and mackerel fish. Oh so delicious.